Food Safety

We work hard at inspecting all local food establishments, and ensuring all measures are being taken to prepare and keep food properly.

"The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause food-borne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of food-borne illness annually – the equivalent of sickening 1 in 6 Americans each year. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths." - FDA

What are food permits and how are they helping to keep you safe? Read the full article from our Environmentalist and Emergency Planner, Stefanie Davis here: Food Safety and Permits

(3.6.19)

Food Borne Illnesses: What you need to know

Download and share: FDA_FoodborneIllness_Final

For more information on food safety visit: FDA Foodborne Illness Information

Food Service Complaint Form (Pike County, Missouri)

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