Food Safety

We work hard at inspecting all local food establishments, and ensuring all measures are being taken to prepare and keep food properly.

“The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called “food poisoning.” The Federal government estimates that there are about 48 million cases of foodborne illness annually – the equivalent of sickening 1 in 6 Americans each year. And each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.” – FDA

 

Permits, Checklists, Forms, Guidelines

National Restaurant Association

 

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Food Establishment Inspections Report

Other Public Health Services:

EMERGENCY PREPAREDNESS  |  FOOD SAFETY  |  IMMUNIZATIONS & VACCINATION CLINICS  |  MATERNAL & CHILD HEALTH

MENTAL & BEHAVIORAL HEALTH  |  SUPPORT GROUPS  |  PREVENTING PUBLIC DISEASE  |  PUBLIC HEALTH

SEWAGE & SEPTIC INFORMATION  |  WALK-IN CLINIC  |  WIC

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