Our Environmentalist & Health Inspector hosts regular food safety courses that are FREE and open to the public!

Learn safe essential steps in food handling, cooking and storage to prevent foodborne illness. Whether preparing foods for your famliy or for your restaurant we will share guidelines to guide you in keeping your food, your family, and your customers safe.

• Monthly on the 2nd Monday (October/November will be the 3rd Monday)
• 5:00 pm – 7:00 pm
• Community Conference Room (side entrance)
• RSVP is preferred but not required